Morels are a famously difficult mushroom species to cultivate. They are great for experimenting with new methods though and you still may be able to produce fruit. These distinctive mushrooms have a honeycomb appearance because of the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in French cuisine. Morels are prized in the food industry because they’re so hard to find, so expensive, and so exotic looking. They are usually used by gourmet cooks, particularly in French cuisine.
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Category: Gourmet Mushroom Spores
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