Chiodini Brown Shimeji

Shimeji is a collection of edible mushrooms commonly eaten in East Asia. It is available in the colors white (Shimeji white) and brown (Shimeji brown). The Shimeji mushroom is harvested from the substrate in the grapes. In nature, the Shiemji mushroom grows on wood, often on beech trees, and is therefore also known as a beech mushroom.