Gourmet mushrooms are enjoying continuously growing popularity today; you can easily find shops that specialize only in mushrooms. The mushroom family includes hundreds of species, some common and widely known, such as champignons, while others are rare and unique. Here are some interesting facts about them:
- The trend to eat less meat has contributed to the growing interest for special mushrooms – the last few years, especially the period of the COVID-19 pandemic, has increased interest not only towards consuming but also towards growing mushrooms among domestic conditions. Many companies have recognized the potential in selling mushrooms and mushroom spores to allow people to grow their own food in their kitchens. Hidden Forest Mushroom Spores sells many strains of bulk mushroom spores.
- All edible mushrooms are very healthy – mushrooms are low in calories and an excellent source of proteins. They are also rich in antioxidants, contain a variety of vitamins, and are known to be efficient for preventing cardiovascular illnesses and Alzheimer’s, and other forms of dementia.
- Some mushrooms are extremely expensive – you surely know that truffles are among the most expensive food ingredients. However, with their price of $3,600 per pound, truffles are far from being the most expensive mushrooms in the world; the first place is held by Yartsa Gunbu, with a price of $2,000 per ounce.