Preparing for the holidays also means that you have to think of what you’re going to cook. Mushrooms can be a delicious ingredient to add to any holiday spread, can they can provide outstanding variety, especially when cooked or sautéed as part of sauces that you can use to flavor your favorite meat. You don’t even need to get to a foreign land to get your high quality, rare mushrooms these days. You can even order edible bulk mushroom spores online and grow your own mushrooms at home. 
Even raw mushrooms can be incorporated into salads and used as they are, without having to cook them at all. Although this isn’t the case for every type of mushroom – as some have to be processed or cooked first – some can actually be used more effectively in their raw form, since they don’t lose any of their helpful nutrients that way.
Some of the main foods that mushrooms can be placed in include pastas, grilled meat dinners (mainly as part of the topping) and soups. Stuffed mushrooms can also be a delicious dinner, and portabella mushrooms specifically can be used as an excellent ingredients for various types of sandwiches.
Any way you look at it, mushrooms can be incorporated into holiday recipes in many different ways. Whether you want to make a special pasta or add them to a pork dinner on Christmas Eve, they can really provide you with some of the most delicious holiday memories you can imagine.