Knowing how to clean and prepare mushrooms for cooking plays an integral part in making a successful recipe for you and your dear ones to enjoy. First of all, they should be washed under running water. Then, the stems should be removed in the case of most mushrooms.
You can cut mushrooms in different shapes and sizes, depending on the exact recipe you are working on. And it can also depend on whether you are using fresh or dried mushrooms. In this respect, if you are using fresh mushrooms, you may only need to add a small amount of water if you are sautéing them.
Retailers of organic psilocybin mushroom spores tell us that mushrooms tend to contain a good amount of water, which evaporates while cooking and lets them release their unique flavor. But if you are using dried mushrooms, it may be necessary to soak them before cooking.
It is best to use a pan that can hold all the mushrooms plus a few inches of water. When the mushrooms reach a full boil, you need to adjust the burner to such a position that the mushrooms keep on boiling, not merely simmering. And when the water gets evaporated completely, you can add some butter or oil to brown them.