Despite the common belief that fresh mushrooms taste the best, that does not necessarily have to be the case. There are many delicious recipes you can cook with dried mushrooms, too.
When they are dried, mushrooms’ flavor is much more concentrated than when they are fresh. And if they are kept in airtight containers, dehydrated mushrooms can last quite a long time.
So, to cook with dried mushrooms, this is what you need to do: First and foremost, you need to wash the mushrooms. The fact that they are dried does not mean they are spotless. Remember that they grow from dirt. Also, keep in mind that the stems tend to be chewy, so they may require getting trimmed.
For your dried mushroom recipes, you can use them to make a side dish. You can sauté them and add a little wine to make the food even more delicious. Another good tip would be to use them in soups or stew.
You should also be warned that dried mushrooms do not usually go well with fish. Instead, you should use them with vegetable food and meat dishes which the earthy flavor of dried mushrooms can successfully accompany to give you an excellent taste.
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